Chocolate Love Affair
Chocolate Love Affair is the Sinful Treats’ way of making brownies. This is one of the three original products I came up with when I first started Sinful Treats in 2009. What I love about this is that it’s crunchy on the outside and chewy inside. Plus, I made it extra chocolatey by adding chocolate chips and drizzling it with white chocolate. The best part is it’s made from scratch! Simple recipe with simple ingredients just like how I learned in my grandma’s kitchen. Try it and let us know how you like it!
Ingredients
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14 oz granulated sugar
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3 oz cocoa powder
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8 oz butter, melted
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8 oz flour
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1/2 tsp baking powder
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1/2 tsp salt
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2 tsp vanilla extract
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2 oz semisweet chocolate chips
- 3 eggs, large
- 4 oz white chocolate chips or melting chips, melted
Step 1
Preheat oven to 375° F.
Step 2
Melt butter in a microwave safe container.
In a mixing bowl, combine all ingredients except for the white chocolate chips. Mix on low speed until combined. Then, briefly mix on medium speed. Do not over beat.
Use either a 9×13 pan or 8×8 pan. Lightly grease the pan, and line the bottom with parchment paper to prevent sticking. Transfer the batter to the pan. Using a spatula, spread the batter evenly.
Bake at 375F for 20-25 min. Each oven is different so I suggest checking your brownies by inserting a toothpick in the center. If the toothpick comes out clean, your brownies are done. If it comes out moist with batter sticking to it, then bake for another 2-3 min. Check frequently to make sure you don’t over bake your brownies. Remember, they keep baking even after you take them out of the oven until they cool down.
Step 3
Prepare the white chocolate drizzle. Using a heavy duty ziplock bag, place the white chocolate chips in the ziplock bag, and microwave for 45 sec. You can add 1/2 tsp shortening to make it less thick. Massage the chips to combine with the shortening. If needed, microwave for another 10 sec. Cut a very small hole on the bottom corner of the ziplock bag.
Drizzle the white chocolate over the cooled brownies in a zig zag pattern. Enjoy!
Suggestions / Variations:
- You can top with chopped walnuts before baking. I suggest 1-2 oz of chopped walnuts.
- You can also try using milk chocolate chips instead of semisweet chocolate chips. Milk chocolate will give it a more creamy taste.
- For more moist and chewy brownies, take your brownies out of the oven 1-2 minutes early. The longer you leave them in the oven, the firmer they will be.
- After your brownies cool, take them out of the pan, and wrap in plastic wrap. Let it chill in the fridge overnight. This will help make slicing easier and cleaner.
- Make it more indulgent by serving Chocolate Love Affair with vanilla ice cream and chocolate sauce.
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